A TASTE FROM ATLANTIC CANADA!
If you know anything about food in the East Coast of Canada, you know we love our Lobster, Shellfish and Mustard Pickles!
A family recipe of over 80 years and has been passed down to 3 generations! Nothing like Mémé's mustard pickle with a HOT twist to it! This will be your summer hot sauce.
Food Pairing: Burgers, Sausages, Eggs, Mashed Potatoes. Go ahead, be creative and get saucy!
Drink: Mustard Pickle Ceasar?? YES, PLEASE!
Ingredients: Green Pepper, Onion, Corn, Pickles, Vinegar, Apple Cider Vinegar, Habanero Pepper, Mustard, Lime Juice, Seasoning, Garlic, Sea Salt